Sell more meat,
with a lot less faff.
Take orders online, fill the counter, schedule collections and get paid before pickup, all from one tidy back office built for independent butchers and farm shops.
NO CARD REQUIRED · LIVE IN A DAY · STRIPE PAYMENTS
Good morning, Sam
12 collections booked today.
Built for shops that know where the meat comes from.
Our first shop, live now on Pasture
Roy Blyth Family Butcher has served Hartlepool since 1982. They're the first shop taking orders through Pasture.
From order to collection, sorted.
Your counter, open round the clock.
A clean online shopfront on your own link. Customers browse the day's cuts, choose a weight, pick a collection slot and pay in under a minute, on any device.
- Weight & serving options per product
- Your branding, your collection times
- No app to download, just a link
PastureEvery collection, organised.
A live board of the day's orders moving from new, to preparing, to ready, to collected. Nothing slips, nothing's double-sold, and the counter always knows what's next.
- Collection & delivery time-slots
- Capacity limits so you're never swamped
- Drag along the board as you go
Paid before they walk in.
Card payments taken at checkout through Stripe, straight to your account. No more no-shows on a 20-kilo order, no chasing, no cash-up headaches.
- Stripe payouts to your bank
- Deposits or pay-in-full
- Every order reconciled automatically
Own the Christmas rush.
Turkeys, geese and rib of beef sell out fast. Take pre-orders weeks ahead, secure each bird with a deposit, and cap your collection days so the 23rd and 24th run like clockwork.
Less time on the phone. More over the block.
One simple monthly fee.
No commission on your orders. No setup cost. Cancel any time.
- Online shopfront
- Up to 100 orders / mo
- Card payments
- Email support
- Everything in Starter
- Unlimited orders
- Collections & delivery slots
- Customer book & marketing
- Priority support
- Everything in Counter
- Multiple locations
- Sales & product reports
- Dedicated onboarding
Our first shop is a proper one.
Roy Blyth Family Butcher has served Hartlepool since 1982: home-reared beef and lamb, dry-aged steak, and pork pies people cross town for. They're the first shop taking orders through Pasture, and we're building the platform around how a real butcher's counter actually runs.
Start taking orders this week.
Free 14-day trial. Be live by tomorrow. We'll even help you load your first cuts.
NO CARD REQUIRED · CANCEL ANY TIME